Posted on 21 May 2017
Fennel Coleslaw Salad Topper
Salad topper I'm all for eating salads for a quick and easy lunch for even on the go or at work. But there is not much worse than a bowl of leaves and chicken, I have a great recipe to excite any salad! Fennel coleslaw!
- Take 1 head of fennel, 1/2 a red cabbage, 1 onion, a handful of coriander and finely shred them all.
- Add to a bowl with 2 tbsp of yogurt, 1 lemon squeezed, seasoning and a tap of honey.
- Mix well and allow to sit in the fridge for 2 hours.
You will be resulted with a fresh, light delicious coleslaw to accompany any salad.
Matthew Rankmore Head Chef FitFarms