Salad topperSalad topper I’m all for eating salads for a quick and easy lunch for even on the go or at work. But there is not much worse than a bowl of leaves and chicken, I have a great recipe to excite any salad! Fennel coleslaw!

  • Take 1 head of fennel, 1/2 a red cabbage, 1 onion, a handful of coriander and finely shred them all.
  • Add to a bowl with 2 tbsp of yogurt, 1 lemon squeezed, seasoning and a tap of honey.
  • Mix well and allow to sit in the fridge for 2 hours.

You will be resulted with a fresh, light delicious coleslaw to accompany any salad.


 

Matthew Rankmore
Head Chef FitFarms