FitFarms Menu
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We can adjust the menu for vegetarians and vegans or if your allergic to any food type.
Sat
Sun
Mon
Tue
Wed
Thu
Fri
Breakfast
Home-made
Muesli
Fruit salad with
Yoghurt &
Toasted Seeds
Porridge with
Summer Fruits
Poached Eggs &
Grilled Tomatoes
on Toast
Summer Fruits
with Honeyed
Oat Topping
Porridge with
Chopped Dates
& Pine Nuts
Home-made
Muesli
Mid-morning
Snack
Mixed Nuts &
Dried Fruit
Oatcakes and
Nut Butter
Mixed Nuts &
Dried Fruit
Yoghurt and
Summer Berries
Mixed Nuts &
Dried Fruit
Rye Crackers
with Cottage
Cheese
Mixed Nuts &
Dried Fruit
Lunch
Miso Soup
Chicken,
Avocado & Baby
Leaf Spinach
Wrap
Tomato &
Cabbage Soup
Spanish Tortilla
with Tomato &
Green Salad
Carrot & Cumin
Soup
Beetroot Salad
with Cannellini
Beans, Fetta &
Mint

Mushroom Soup
Tuna Nicoise
Salad

Roasted Pepper
& Tomato Soup
Broccoli, Feta,
Hazelnut &
Cherry Tomato
Salad
Tomato & Fennel
Soup
Warm Puy Lentil
Salad with Baby
Spinach & Goats
Cheese
Tomato &
Cabbage Soup
Falafel with Pine
Nut Salad
Mid-afternoon
Snack
Vegetable
Crudités with
Yoghurt & Mint
Dip
Vegetable
Crudités with
Cheese &
Roasted Pepper
Dip
Vegetable
Crudités with
Hummus &
Lemon
Vegetable
Crudités with
Aubergine Dip
Vegetable
Crudités with
Pea Guacamole
Dip
Vegetable
Crudités with
Cheese &
Roasted Pepper
Dip
Vegetable
Crudités with
Yoghurt & Mint
Dip
Evening
Meal
Stir Fried
Vegetables with
Marinated Tofu
Herb Crusted
Cod with
Roasted
Mediterranean
Vegetables
Grilled Mackerel
& Hot Potato
Salad
Organic Grilled
Chicken with
Mango Salsa,
Rice & Steamed
Vegetables
Thai Fish Cakes
with Rice
Noodles,
Steamed
Vegetables &
Chili Dipping
Sauce
Steak with New
Potatoes &
Green Salad
Chinese Salmon
with Steamed
Vegetables &
Rice
Evening
Snack /
Dessert
Tropical Fruit
Salad
Greek Yoghurt
with Honey and
Ginger Oatcake
Asian Fruit Salad
Spiced, Baked
Apple
Tropical Fruit
Salad
Greek Yoghurt
with Honey and
Ginger Oatcake
Asian Fruit Salad
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